Synthetic Food

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Biodegradation of lipidic compounds in synthetic food wastes during composting

Lemus, G.R. and Lau, A.K. 2002. Biodegradation of lipidic compounds in synthetic food wastes during composting. Canadian Biosystems Engineering/Le génie des biosystèmes au Canada 44: 6.336.39. Changes in food production, consumption patterns, and more restrictive regulations, result in larger quantities and higher diversity of waste materials that need to be treated and disposed. Organic wastes...

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Synthetic or Food-Derived Vitamin C—Are They Equally Bioavailable?

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Effect of organic synthetic food colours on mitochondrial respiration.

Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds tested were: Erythrosine, Ponceau 4R, Allura Red, Sunset yellow, Tartrazine, Amaranth, Brilliant Blue, Blue, Fast Red E, Orange GGN and Scarlet GN. All food colours tested inhibit...

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assessment of synthetic dyes in food stuffs produced in confectioneries and restaurants in arak, iran

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ژورنال

عنوان ژورنال: Nature

سال: 1973

ISSN: 0028-0836,1476-4687

DOI: 10.1038/242144c0